Ferrera srl_Product

GRAPE	grape	TOMATOES
CHERRY TOMATO	ARTICHOKE	ZUCCHINI
EGGPLANT	ARTIHCOKE	MINI WATERMELON
READY TO PREPARE

PRODUCTS

Artichoke Delight Green pride of Niscemi whose fertile land is recognized as the Artichoke Capital.

The nature of the land, soil fertility and the Mediterranean climate, have resulted in,'' right from antiquity, the propensity of the community Niscemi the production of artichoke. And this is the reason why our city is now known as the "Capital of Artichoke".
The Company Ferrera srl, offers this type of product, in all its varieties (Violetto, Roman artichoke, Opal, Apollo, Theme), which are present in all sectors of Italy from November to April, and are also intended for the canning industry for the transformation and the pakaging.

Thanks to a particular substance (cynarin) contained in the leaves, stem and inflorescence in'','' the artichoke has a beneficial effect on bile secretion, promotes diuresis and renal regulates intestinal function. It also seems effective in the treatment of some forms of'' urticaria and eczematous skin, wineskin that have aphrodisiac properties.

For the presence of vitamin compounds, finally, reduces the permeability and the fragility of capillary vessels.
Rich in sodium, potassium, calcium, phosphorus, iron, protein and vitamins, artichokes can be cooked in various ways, but when they are young and tender, it is advisable to eat them raw, sliced, seasoned with olive oil, lemon and a few leaves of mint.

The Red Gold of our land of Sicily!

In all its varieties (Cherry tomato, Piccadilly) tomato, eggplant along with the round, this is the product that allows us to provide the Italian and foreign chains throughout the arc of' year.
We get the quality, always bright and attractive of these products, thanks to the constant dedication of our producers whose grapes which, according to tradition, but mainly thanks to'' experience, are always able to ensure high standards of quality and ensure the beneficial properties enjoyed by the various products they supply.

Organoleptic and nutritional properties

Tomatoes are valuable allies for health, suitable for weight-loss diets are a light food, minerals, refreshing, antioxidant, high nutritional density and rich in flavor, so with a good nutritional balance.
Compounds for 94% water, are rich in vitamin C, beta carotene and potassium. They also contain vitamins B and E, folic acid, phosphorus, iron and calcium.
There are also antioxidants, such as sulfur and lycopene, which help the skin to protect against free radicals, which are responsible for the aging process and many forms of cancer.

Mini Watermelons Exclusive product

The Mini Watermelons are an innovative and excellent standards.
They are present in chains from June to September.

The product has specific characteristics:

- 2 Kg of weight with a high specific weight;
- Round-oval shape;
- Coloring dark outside and striated;
- Minimum number of seeds;
- Bright red color of the pulp;
- homogeneous pulp.

Genuine Yellow melon fruit

Grown in the open field in our beautiful land rich in nutrients and lapped by our vibrant sun that make the fruit in its full maturity a genuine food.
The melon is a typically summer, and is present in markets and supermarkets from late June to late September.

Translated with Google Translate

Our daily goal is providing excellent products and customer satisfaction, which is why fruits and vegetables are carefully selected from the places of production and processed directly before delivery to ensure freshness and safety of a purchase of quality.

violetto _ romanesco _ apollo _ tema _ opal

ARTICHOKE

piccadilly _ tip. S 200 _ merinda _ ancillotto

TOMATO AND CHERRY TOMATO

YELLOW MELON

MINI WATERMELONS

Artichokes
Tomatoes: all types
Durum Wheat
Eggplant
Peppers
Green zucchini
Grapes
Mini watermelons: all types
Yellow melons: all types

The Wheat - Wheat antiquity or in our tables

The grain or wheat is a cereal which belongs to the botanical family

Gramineae.

Durum wheat and common wheat are used for food preparations hard Il.grano contains more protein than wheat, from here you produce groats and semolina from coarse granules with sharp edges, while the soft wheat flours are obtained by fine granules and rounded .

Wheat flour, in general, are used for making bread, for the production of pasta, biscuits, cakes, etc.. In particular, the durum wheat is used for the production of pasta and bread in some areas, that wheat for the production of bread and other bakery products.

THE GRAIN

Tasty and light can not miss summer in the tables

The eggplant has Indian origins, it is a typical summer vegetable and being very low in calories and high in fiber, eggplant is often inserted in slimming diets. And 'composed of 92% water, for 3% of dietary fiber, 1% protein, carbohydrate, ash and sugar, also some bitter substances are also present in the leaves of the artichokes, which help to stimulate the production of bile and also to lower the rate of "bad" cholesterol in the blood. Among the minerals detaches the potassium, followed by phosphorus and magnesium; smaller percentage are zinc, iron, copper, calcium and sodium, in very small quantity, selenium; also the eggplant contains no gluten and can therefore be consumed by people affected by celiac disease.

Among the varieties of this vegetable, the Company Ferrera srl sells the type round.

THE EGGPLANT

Colorful and typical summer

Appreciated for its food and energy, the pepper (Capsicum annuum) is a native of Brazil and probably introduced into Europe in the sixteenth century.
The most important regions for production of sweet pepper are Sicily where it is produced more than 20% of national production.
Particularly rich in vitamin C (more than 150 mg per 100 grams of product), pepper stimulates digestion and glandular secretion, the pulp is used to prepare masks of moisturizing and nourishing for the skin.
The raw peppers contain many substances essential for our body: proteins, salts, fats, sugars, and especially vitamins (pro-vitamin A, B vitamins, vitamin C and vitamin P).
You can keep it in the refrigerator up to 10 days.

THE PEPPER

From appetizers to soups: crispy and tasty

A native of Mexico is un'ortaggio widespread all over the world.
Rich in water and low in calories, the zucchini is a source of vitamins C and B9. The high content of potassium and low in sodium gives them naturally diuretic properties.
The courgettes are presented boiled to the touch, peel tense, clear and bright, with no dents with a light down.
They keep in the refrigerator for 5-6 days.

THE GREEN ZUCCHINI

A concentrate of precious substances

Well-known are its antioxidant and anti-cancer, due mainly to the content of polyphenols and resveratrol, present in the peel of 'uvanera.
L 'grape is very rich in sugar, also contains organic acids, mineral salts such as potassium, iron, phosphorus, calcium, manganese, magnesium, iodine, silicon, chlorine, arsenic, vitamins A, group B and C, tannins (in peel) polyphenols.
A true concentrate of precious substances that regenerate body and promote well being.

The fruit symbolizes the transition from summer to autumn. Depending on the area of production, the climate and the grape varieties changes its composition and taste